What does “Frozen On Board” mean?
The secret for an exceptional quality frozen fish is for it to be frozen almost immediately after is caught. This way it preserves its nutrients, taste, texture, color and smell, exactly as they were when it was caught.
In industrial fishery this can be achieved with advanced freezing and preservation technologies, through all the stages of processing, storage and distribution.
There are specialized fishing vessels that boast cutting-edge processing and freezing installations on board completing the entire process in minimum time. Basically, these are vessels that can operate very quickly with their advanced equipment and can also process the collected fish in their production lines on board.
This way, all the fish frozen on board are of guaranteed utmost quality, with all their nutrients and authentic taste preserved!