INDEX
All the tips
- How much oil should I use to fry fish?
- How to keep fried fish from drying out
- For crunchier crust in fried food
- Can we add salt while frying?
- How to make fried fish tastier
- What kind of oil should I use for frying?
- For fish soup
- For a tender octopus
- How do we prevent fried squid from drying out?
- How much oil is required for frying squid?
- For crunchier squid
- Flavored vinegar
- The secret of chili peppers
- Herbs for soup
- Herbs for fish
- For delicious white sauces
- Peeling tomatoes
- Treating spoiled mayonnaise
- For caramelised onions
- A special recipe for sole
- Don’t throw out anything! (Pasta edition)
- Don’t throw out anything!
- What do we do, so we don’t have smelly hands?
- Can we add salt while frying?
- How to peel and de-vein shrimp