INDEX
For crunchier squid
After frying the squid always drain them on an absorbent paper towel before serving them. Then we can salt them, but don't add lemon juice, because they will lose their crunchy crust.
For crunchier squid
After frying the squid always drain them on an absorbent paper towel before serving them. Then we can salt them, but don't add lemon juice, because they will lose their crunchy crust.