Breaded squid strips with Anthotyro cheese

Execution:

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Fry the squids according to the instructions of the package, adding them in the frying pan one at a time to maintain the same oil temperature and when fried, dry them on an absorbent paper towel.

Put the rest of the ingredients in the food processor until it becomes a smooth creamy mixture.

Pour some sauce on the plate and tilt it to spread the sauce in its entire surface. Then serve the squids on top of the sauce.

Tips:

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The sauce should be consumed when made.