
Breaded squid strips with roasted eggplant dip
Cooking time: Warning: Missing argument 2 for types_render_field(), called in /home/magiclea/public_html/lovefish.gr/wp-content/themes/lovefish/single-recipes.php on line 95 and defined in /home/magiclea/public_html/lovefish.gr/wp-content/plugins/types/embedded/frontend.php on line 79 15 minutes Servings: Warning: Missing argument 2 for types_render_field(), called in /home/magiclea/public_html/lovefish.gr/wp-content/themes/lovefish/single-recipes.php on line 110 and defined in /home/magiclea/public_html/lovefish.gr/wp-content/plugins/types/embedded/frontend.php on line 79 4 ![]() |
Ingredients:• 400 gr of breaded squid strips |
Execution:
Warning: Missing argument 2 for types_render_field(), called in /home/magiclea/public_html/lovefish.gr/wp-content/themes/lovefish/single-recipes.php on line 174 and defined in /home/magiclea/public_html/lovefish.gr/wp-content/plugins/types/embedded/frontend.php on line 79
Roast the eggplants on the grill until softened. Then peel and chop them.
Place them in a bowl and add the rest of the ingredients.
Place the dip in the fridge for 10 minutes, so that all aromas are well blended and then serve.
In the meantime, fry the breaded squids according to the instructions of the package and serve them with the eggplant dip.