Fish Sticks σε τορτίγια με ντομάτα και τσίλι | Lovefish

Fish sticks on tortillas with freshly chopped tomato and chili sauce

Cooking time:

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30 minutes

Servings:

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4

Ingredients:

• 10 Fish sticks
• 8 flour tortillas
• 2 colored chopped peppers
• 1/2 chopped parsley
• 1/4 grated Gouda cheese
• Garlic, salt, pepper

For the chili sauce:

• 4 chopped tomatoes
• 1 chopped onion
• 1 teaspoon of chili
• 1/4 a cup of parsley
• 1 1/2 tablespoons of lime juice
• Garlic, salt, pepper, a pinch of sugar

Execution:

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Bake the fish sticks according to the instructions of the package.

Place the tortillas in a pan and on top place the baked fish sticks, the peppers, the garlic and the cheese.

Add the second tortilla on top and put them in the oven for approximately 15–20 minutes. In mid-time flip over the tortillas so they can be baked from both sides.

In the meantime, make the chili sauce, by mixing the chili sauce ingredients in a bowl.

When ready, cut into small triangles and serve them with the sauce.