fish sticks με άρωμα λιαστής ντομάτας

Fish sticks with sun-dried tomatoes


Cooking time:

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10 minutes


Servings:

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4


Print

Ingredients:

• 15 Fish sticks
• 175 gr mix of fresh cream cheese, goat cheese and sun-dried tomato
• 100 gr of ketchup
• 20 ml of white balsamic vinegar
• 100 gr of mayonnaise

Execution:


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Fry the fish sticks according to the instructions of the package, adding them in the frying pan one at a time to maintain the same oil temperature and drain them on an absorbent paper towel.

Put the rest of the ingredients in the blender and mix in high speed to make a smooth sauce.

Tips:


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They fish sticks are equally delicious when baked in the oven.