Fish sticks with vegetable potato salad

Execution:

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In a pan with boiling water add a little salt and then the peas and the corn. In another pan with boiling and slightly salted water, add the potatoes.

Cut the boiled potatoes into small pieces, place the rest of the ingredients in a stainless steel bowl and stir very well.

Fry the fish sticks according to the directions on the bag, adding them in the frying pan one at a time to maintain the same oil temperature and drain them on an absorbent paper towel.

Tips:

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The fish sticks are equally delicious when baked in the oven.