Fish sticks και πουρές πατάτας με τυρί cream cheese

Fish sticks with mashed potatoes and cream cheese

Cooking time:

Warning: Missing argument 2 for types_render_field(), called in /home/magiclea/public_html/lovefish.gr/wp-content/themes/lovefish/single-recipes.php on line 95 and defined in /home/magiclea/public_html/lovefish.gr/wp-content/plugins/types/embedded/frontend.php on line 79
10 minutes

Servings:

Warning: Missing argument 2 for types_render_field(), called in /home/magiclea/public_html/lovefish.gr/wp-content/themes/lovefish/single-recipes.php on line 110 and defined in /home/magiclea/public_html/lovefish.gr/wp-content/plugins/types/embedded/frontend.php on line 79
4

Ingredients:

• 15 Fish sticks
• 6 big potatoes boiled with their skin
• 1 baton of cream cheese
• 200 gr of butter
• 1 cup of crème fraîche
• White pepper and salt

For the sauce:

• Chopped tomato with basil and garlic
• Vinaigrette with balsamic vinegar

Execution:

Warning: Missing argument 2 for types_render_field(), called in /home/magiclea/public_html/lovefish.gr/wp-content/themes/lovefish/single-recipes.php on line 174 and defined in /home/magiclea/public_html/lovefish.gr/wp-content/plugins/types/embedded/frontend.php on line 79
Boil the potatoes, peel them and put them in the blender, together with the butter, the cream cheese and the crème fraîche, until a purée is created.

In the meantime, fry the fish sticks or bake them in the oven, according to the instructions of the package.
Add a slice of lemon on the plate.