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Sandwich with fish sticks


Cooking time:

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10 minutes

Servings:

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4

Print

Ingredients:

• 15 Fish sticks
• 8 slices of toast bread
• 2 tablespoons of mayonnaise
• 1/2 a cup of ketchup
• 3 tablespoons of Dijon mustard
• 1/4 of chopped cabbage
• Lettuce, tomato, pickles

Execution:


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Mix the ketchup, the mustard and mayonnaise, until the blend is homogeneous.

Spread the sauce on each toast slice, after you bake them.

Prepare the fish sticks according to the instructions of the package and then place them on a slice of bread.

Cover with pickles, tomato, lettuce, cabbage and then with the other slice of bread.

Serve with salad or French fries.