Shrimps with peppers and Feta cheese

Preparation:

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Take the shrimps out of the bag and place them in a strainer, over a deep bowl, to collect the thawing fluids.

Cover the bowl with a wet towel or a cling film and place it in the refrigerator. The shrimps are thawed after regaining their elasticity.

Execution:

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Thoroughly rinse the shrimps and let them drain in a strainer.

In a food processor, blend the diced tomato with 150 ml of water and then pour it into a deep frying pan. When it starts to boil, add the chili pepper, the garlic, the olive oil, the green peppers, the salt and the spring onion.

Keep on cooking for 5 more minutes before adding the parsley, the broth, the rest of the 100 ml of water and the shrimps.

Cut the Feta cheese into pieces with your hands, add the cheese to the pan and simmer for 2 more minutes.

Finally, sprinkle some Parmesan cheese, stir gently and remove from the heat.

Tips:

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It can be served as an appetizer or as a main meal with rice or pasta of your choice