Spaghetti with mussels and beer sauce

Cooking time:

Warning: Missing argument 2 for types_render_field(), called in /home/magiclea/public_html/lovefish.gr/wp-content/themes/lovefish/single-recipes.php on line 95 and defined in /home/magiclea/public_html/lovefish.gr/wp-content/plugins/types/embedded/frontend.php on line 79
20 minutes

Servings:

Warning: Missing argument 2 for types_render_field(), called in /home/magiclea/public_html/lovefish.gr/wp-content/themes/lovefish/single-recipes.php on line 110 and defined in /home/magiclea/public_html/lovefish.gr/wp-content/plugins/types/embedded/frontend.php on line 79
4

Ingredients:

• 300 gr of unshelled mussels
• ½ a pack of spaghetti
• 100 ml of olive oil
• 100 gr of onions in half rings
• 50 gr of green peppers in rings
• 50 gr of red peppers in rings
• 1 vegetable bouillon concentrate
• 2 rosemary sprigs
• 330 ml of beer
• 1 tablespoon of dill
• 100 gr of Feta cheese
• 20 ml of lemon juice

Preparation:

Warning: Missing argument 2 for types_render_field(), called in /home/magiclea/public_html/lovefish.gr/wp-content/themes/lovefish/single-recipes.php on line 158 and defined in /home/magiclea/public_html/lovefish.gr/wp-content/plugins/types/embedded/frontend.php on line 79
Take the mussels out of the bag and place them in a strainer, over a deep bowl, to collect the thawing fluids.

Cover the bowl with a wet towel or a cling film and place it in the refrigerator. The mussels are thawed after regaining their elasticity.

Execution:

Put some salt in boiling water and boil the spaghetti according to the instructions of the package, reducing it by 2 minutes. Drain them and slightly oil them.

In a deep frying pan, sauté the onion and the peppers in olive oil until softened and then add the broth. Stir well until the broth is dissolved, and add the rosemary, the dill and the beer. Boil for approximately 2 minutes and then add the mussels.

Cut the Feta cheese into pieces with your hands and add it in the frying pan. Continue cooking for approximately 10 minutes and then add the lemon juice.

Finally, add the spaghetti, stir well for 2 minutes and remove from the heat.

Serve immediately and sprinkle with freshly ground pepper.

Tips:

Warning: Missing argument 2 for types_render_field(), called in /home/magiclea/public_html/lovefish.gr/wp-content/themes/lovefish/single-recipes.php on line 179 and defined in /home/magiclea/public_html/lovefish.gr/wp-content/plugins/types/embedded/frontend.php on line 79
If you prepare the spaghetti earlier, as soon as they are boiled, cool them off in order to stop the cooking process immediately. This way they won't be overcooked until the execution of the rest of the recipe.