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How to peel and de-vein shrimp
Using a small paring knife, cut along the outer edge of the shrimp's back. Remove and discard the vein that runs along right under the surface of the back.
How to peel and de-vein shrimp
Using a small paring knife, cut along the outer edge of the shrimp's back. Remove and discard the vein that runs along right under the surface of the back.